Kale Salad with a Citrus Vinaigrette

NY Strip Steaks with a Lump Crabmeat and Lemon Butter Sauce with Balsamic Roasted Brussels Sprouts and Yukon Gold Mashed Potatoes

Blueberry Crumble with Vanilla Ice Cream  

Spring Salad with Shaved Radishes, Heirloom Carrots, Cherry Tomatoes, Roasted Beets, Ciabatta Croutons tossed in a Green Goddess Dressing 

Grilled Bone in Filets over Sous Vide and Roasted Spring Onion Hash, Sautéed Rainbow Chard and Sweet Red Wine Reduction 

Peach Cobbler with Vanilla Ice Cream 

Italian Salad with Herbed Croutons, Oven Roasted Roma Tomatoes, Shaved Seedless Cucumbers, Red Onions, Castelvetrano Olives tossed with a Zesty Italian Dressing 

Sautéed Speckled Trout over Thyme Roasted Fingerling Potatoes and Green Beans Almandine served with a Brown Butter Sauce

Lemon Mousse with Candied Pecans and Dried Strawberries  

Portobella Fries served with a Homemade Herbed Buttermilk Ranch Dipping Sauce 

Pan Seared Hudson Valley Duck Breast served over Roasted Carrot Parmesan Risotto and Crispy Pan Fried Brussel Sprouts tossed in a Bacon Honey Vinaigrette drizzled with a Port/Cherry Demi Glace 

Brioche/White Chocolate Bread Pudding with Vanilla Bean Creme Anglaise 

Join us on the back patio for a family friendly Crawfish Boil on Saturday, April the 25th from 11am - 2 pm!

We will have Crawfish by the pound for sale and Corn, Potatoes, Mushrooms and Sausage. Ice Cold Draft Beer will be sold separately. 

Please call and reserve your spot today! 

Crawfish Hand Pies with Tabasco Hollandaise 

Thick Double Cut Grilled Pork Chops served over Dirty Rice and Sautéed Spring Vegetable Medley drizzled with a Sweet Madeira Demi Glace 

Blueberry Crumble with Homemade Fresh Whipped Cream