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Sautéed Speckled Trout 4/22/2020
April 22, 2020 @ 6:00 pm - 8:00 pm$99.00
Italian Salad with Herbed Croutons, Oven Roasted Roma Tomatoes, Shaved Seedless Cucumbers, Red Onions, Castelvetrano Olives tossed with a Zesty Italian Dressing
Sautéed Speckled Trout over Thyme Roasted Fingerling Potatoes and Green Beans Almandine served with a Brown Butter Sauce
Lemon Mousse with Candied Pecans and Dried Strawberries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.