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Private Class 4/17/2020
April 17, 2020 @ 6:00 pm - 8:00 pm
$99.00Kale Salad with a Citrus Vinaigrette
NY Strip Steaks with a Lump Crabmeat and Lemon Butter Sauce with Balsamic Roasted Brussels Sprouts and Yukon Gold Mashed Potatoes
Blueberry Crumble with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.