Children’s Camp Ages 7-16years old 06/01/2020 – 06/05/2020
We are accepting  7-16 years of age. Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and...
$299.00
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Calendar of Events
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Private Sous Vide Filet Class 6/4/20
Private Sous Vide Filet Class 6/4/20
Pear and Blue Cheese Salad with Shaved Red Onion, English Cucumbers, Candied Nuts and a Sherry Vinaigrette Sous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon...
$99.00
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Grilled Ribeye Class 6/05/2020
Grilled Ribeye Class 6/05/2020
Fried Crawfish Tail Salad with Local Greens, Shaved Onions, Cucumbers, Diced Tomatoes, Roasted Corn and Smoked Comeback
Grilled Ribeyes over a Roasted Potato Hash and Garlic Sautéed Asparagus served with a Red Wine Demi Glace
Bananas Foster Cheesecake with Rum Sauce
$99.00
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Graduation Mom and Son Grill Out
Graduation Mom and Son Grill Out
Handmade Crawfish Pies Grilled Filet Mignon Steaks Twice Baked Potatoes Skewered  Squash And Zucchini Ms Mud Pie
$79.00
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Private Class 6/20/20
Private Class 6/20/20
Summer Salad with Shaved Red Onions, Cucumbers, Strawberries, Crumbled Goat Cheese, Ciabatta Croutons tossed in a Lemon Thyme Honey VinaigretteÂ
Grilled Sous Vide New York Strips with Truffled Mashed Potatoes, Char-Grilled Asparagus and Red Wine Demi Glace
Skillet Apple Pie with Vanilla Ice Cream
$89.00
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Grilled Chicken Alfredo 6/23/2020
Grilled Chicken Alfredo 6/23/2020
Farm Salad - Fresh Salad Days Lettuce with Hot House Tomatoes, Shaved Cucumbers and Red Onions, Blue Cheese and a Lemon Vinaigrette with Italian Spiced CroutonsÂ
Grilled Chicken Alfredo with Homemade Pasta and a Creamy Parmesan Alfredo Sauce with Fresh Basil from the Garden
Tiramisu with Espresso Whipped Cream Â
$79.00
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Dinner is served!
We will be serving to go and also table side at the The Briar Patch Craft Cocktail Bar behind us here in Livingston. We would love to have you join...
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.