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Pan Seared Hudson Valley Duck Breast 4/24/2020

April 24, 2020 @ 6:00 pm - 8:00 pm


Portobella Fries served with a Homemade Herbed Buttermilk Ranch Dipping Sauce

Pan Seared Hudson Valley Duck Breast served over Roasted Carrot Parmesan Risotto and Crispy Pan Fried Brussel Sprouts tossed in a Bacon Honey Vinaigrette drizzled with a Port/Cherry Demi Glace

Brioche/White Chocolate Bread Pudding with Vanilla Bean Creme Anglaise


April 24, 2020
6:00 pm - 8:00 pm


Connor Wolf


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.