Simple Italian Salad with Mixed Greens, Sliced Peperoncini Peppers, Sliced Olives, Diced Red Onions, Halved Heirloom Cherry Tomatoes, Ciabatta Croutons and A Red Wine Vinaigrette 

Classic Shrimp Scampi - Sautéed Jumbo Gulf Shrimp served with a Garlic/Shallot/White Wine Butter Sauce over Fresh Rolled Pasta and topped with Fresh Chopped Parsley 

Kahlua Mascarpone Tiramisu 

Field Greens with Pears and Lemon & Honey Vinaigrette (NO TOASTED PECANS DUE TO NUT ALLERGY); Cast Iron Skillet Filet Mignon served with Red Wine Demi Glace; Garlic Roasted Asparagus;...

Leek and Potato Soup topped with Crispy Bacon and Fried Leeks Sous Vide and Grilled Flank Steak served over Creamy Pepper Jack Grit Girl Grits and Garlic Roasted Asparagus with...

Shaved Winter Radish Salad with Grapefruit Segments, Pickled Red Beets, Shaved Red Onions, Toasted Pecans and a Honey Sherry Vinaigrette 

Pan Roasted Gulf Grouper served over a Parmesan Rice Grits, Bacon and Balsamic Brussels Sprouts and drizzled with a Charred Lemon Butter Sauce 

Chocolate Souffles served with Fresh Berries 

Sous Vide Beef Tenderloin Scallops with sauce Shaved Winter Radish Salad with Grapefruit Segments, Pickled Red Beets, Shaved Red Onions, Toasted Pecans and a Honey Sherry Vinaigrette Bacon Brussel Sprouts...

Roasted Butternut Squash and Acorn Squash Soup served with Crispy Prosciutto, Pecorino Romano and Fresh Parsley 

Grilled Prime Ribeyes served with Skewered Jumbo Sea Scallops, Yukon Gold Mashed Potatoes with White Truffle Oil, Garlic Roasted Asparagus and a Red Wine Demi Glace and a Lemon Butter Sauce 

Sea Salt Caramel Flan - Traditional Flan served with a Sea Salt Caramel Sauce 

Homemade Caesar Salad - Authentic Caesar Salad Dressing, Crisp Cut Romaine Hearts, Ciabatta Croutons and Shaved Parmesan Cheese 

Pan Roasted Redfish served over Yukon Gold Mashed Potatoes and Shallot Sautéed Green Beans and drizzled with a Tabasco Lemon Butter Sauce 

Creme Brûlée with Fresh Berries 

Napa Cabbage Salad served with Shaved Carrots, Toasted Peanuts, Fresh Cilantro, Snow Peas and Dressed with a Thai Ginger Dressing 

Grilled Heritage Bred Bone In Pork Chops with a Sweet and Tangy Hoisin Glaze served over Cilantro Jasmine Rice and Charred Baby Bok Choy 

Toasted Coconut Ice Cream served with Sliced Mango and Toasted Coconut Flakes