- This event has passed.
January 12, 2022 @ 6:00 pm - 8:00 pm
Field Greens with Pears and Lemon & Honey Vinaigrette (NO TOASTED PECANS DUE TO NUT ALLERGY);
Cast Iron Skillet Filet Mignon served with Red Wine Demi Glace;
Garlic Roasted Asparagus; and
Yukon Gold Mashed Potatoes with White Truffle Oil.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.