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Sous Vide and Grilled Flank Steak 1/13/2022
January 13 @ 6:00 pm - 8:00 pm$99.00
Leek and Potato Soup topped with Crispy Bacon and Fried Leeks
Sous Vide and Grilled Flank Steak served over Creamy Pepper Jack Grit Girl Grits and Garlic Roasted Asparagus with a Rich Red Wine Demi Glace
Chocolate Pecan Pie with Cinnamon Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.