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Private Lunch
January 15, 2022 @ 12:00 pm - 2:00 pm
Sous Vide Beef Tenderloin
Scallops with sauce
Shaved Winter Radish Salad with Grapefruit Segments, Pickled Red Beets, Shaved Red Onions, Toasted Pecans and a Honey Sherry Vinaigrette
Bacon Brussel Sprouts
Risotto
Pre-made Coconut Creme Pie
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.