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Grilled Prime Ribeyes with Jumbo Sea Scallops Sold Out

January 15 @ 5:30 pm - 7:30 pm

$119.00

Roasted Butternut Squash and Acorn Squash Soup served with Crispy Prosciutto, Pecorino Romano and Fresh Parsley

Grilled Prime Ribeyes served with Skewered Jumbo Sea Scallops, Yukon Gold Mashed Potatoes with White Truffle Oil, Garlic Roasted Asparagus and a Red Wine Demi Glace and a Lemon Butter Sauce

Sea Salt Caramel Flan – Traditional Flan served with a Sea Salt Caramel Sauce

Details

Date:
January 15
Time:
5:30 pm - 7:30 pm
Cost:
$119.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.