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Grilled Prime Ribeyes with Jumbo Sea Scallops Sold Out
January 15 @ 5:30 pm - 7:30 pm$119.00
Roasted Butternut Squash and Acorn Squash Soup served with Crispy Prosciutto, Pecorino Romano and Fresh Parsley
Grilled Prime Ribeyes served with Skewered Jumbo Sea Scallops, Yukon Gold Mashed Potatoes with White Truffle Oil, Garlic Roasted Asparagus and a Red Wine Demi Glace and a Lemon Butter Sauce
Sea Salt Caramel Flan – Traditional Flan served with a Sea Salt Caramel Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.