Appetizer Lobster Ravioli with a Cream Sauce Caesar Salad Ms. Mud Pie Jason Nabors-jln41@hotmail.com -662-710-4979  

Italian Salad with Olives, Roma Tomatoes, Cucumbers, Red Onions and Ciabatta Croutons tossed in a Zesty Herbed Italian Dressing Jumbo Shrimp Scampi over Fresh Rolled Angel Hair Pasta with Garlic Bread Tiramisu with Espresso Whipped Cream 

Spinach Salad with bacon, candied pecans, onion and cherry vinaigrette Redfish Garlic Mashed Potato Ms Mud Pie

Fried Brie Salad with Shaved Apples, Arugula, Dried Cherries, Shaved Red Onions, Candied Pecans and a Sweet Balsamic Vinaigrette Cast Iron Seared Scallops over a Roasted Fennel and Potato Puree with Garlic Sautéed Asparagus and a Charred Orange Butter SauceSweet Vanilla Creme Brûlée with Fresh Berries 

Heart of Palm Salad with Shaved Radish, Thin Red Onions, Citrus Segments, Cucumber Slices with Feta Cheese Crumbles tossed in a Red Wine Vinaigrette Grilled Gulf Redfish over Potato/Cauliflower Mash with Garlic Roasted Squash and Zucchini Medley drizzled with a White Wine Butter Sauce Raspberry Almond Tart with Sweet Whipped Cream 

Classic French Onion Soup with Hearty French Bread and Melted Gruyere CheeseDry Aged Beef Strip Loin over Turnip and Potato Hash and Garlic Roasted Asparagus with a Rich Red Wine Demi Glace Cherry Pie with Cinnamon Whipped Cream

In this class you will learn how to break down a small Gulf Snapper and how to properly prepare it. Fresh Mozzarella Salad with Crispy Prosciutto, Shaved Melon, Red Onions, Cucumber and Ciabatta Croutons tossed in a Red Wine Vinaigrette Pan Roasted Gulf Snapper over Pan Fried Jalapeno Cheddar Grit Cake with a Fresh Tomato and Cilantro Salsa and a Tobasco Lemon Butter Sauce Lemon Curd Pie with Citrus Whipped Cream 

Pear and Blue Cheese Salad with Shaved Red Onion, English Cucumbers, Candied Nuts and a Sherry Vinaigrette Sous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon Gold Mashed Potatoes and a Red Wine Demi Glace Lemon Ricotta Cake with Cream Cheese Icing