Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, Avocado Shrimp Tempura Roll - Tempura Fried Shrimp, Avocado Green Tea Ice Cream with Sesame Seed Cookies
Strawberry and Arugula Salad topped with Crumbled Goat Cheese and tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Creme...
Summer Berry Salad - Spring Mix, Sliced Strawberries, Blueberries, Julienne Red Onion, and Crumbled Goat Cheese tossed in a Honey Poppyseed Vinaigrette Bacon Wrapped 8oz Filets topped with Crispy Fried...
Summer Berry Salad - Baby Spinach, Fresh Strawberries and Blueberries, Sliced Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette Pan Seared Redfish with a Crabmeat Beurre...
Peach and Goat Cheese Salad - Arugula tossed with Sliced Peaches, Red Onion, Crumbled Goat Cheese, and a Honey Balsamic Vinaigrette Grilled 8oz Filet alongside a Buttery Lobster Tail paired...
Spinach Salad topped with Red Onion, Green Apples, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
