Butternut Squash Soup
Waldorf Endive Salad
Grilled New York Strip
Roasted Potatoes and Red Onions
Chocolate Croissant Bread Pudding.
One of our most popular classes! Chopping is the easiest way to get dinner done quickly when you have little time and a hungry family. This hands-on class will teach you how to safely use your knives and help you become a better chef at home.
Crawfish Dip with Pita Chips
Crab-Stuffed Catfish Fillets with Cajun Remoulade
Red Beans and Rice
Sautéed Okra
Bananas Fosters with Vanilla Ice Cream
Apple and Toasted Pecan Farm Salad
Whole Roasted Chicken
Winter Squash Gratin
Apple Carmel Crisp with Cinnamon Whipped Cream
Winter Salad with Toasted Almonds and Dried Cherries
Slow Roasted Prime Rib
Horseradish Mashed Potatoes
Roasted bacon and Brussel Sprouts
Chocolate Cheesecake with Warm Cranberry Compote
Creole Salad with Gulf Shrimp
Ham and Corn Beignets
Muffuletta with Cajun Potato Chips
Pecan and Carmel Bread Pudding
Mixed Greens Salad with Mango Dressing and Toasted Macadamia Nuts
Red Snapper Banana Leaf
Coconut Rice
Stir Fried Vegetables
Mango Cheesecake with Fresh Strawberries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
