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Lunch on the Farm 10:00AM – 12:00PM

March 2, 2017 @ 10:00 am - 12:00 pm

$59.00

Sometimes simple is better.  This celebratory, sophisticated but simple menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together. But, if you prefer to run the show alone – much of the menu may be made ahead of time, allowing you to spend more time enjoying your guest.

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.

Apple and Toasted Pecan Farm Salad

Whole Roasted Chicken

Winter Squash Gratin

Apple Carmel Crisp with Cinnamon Whipped Cream

Details

Date:
March 2, 2017
Time:
10:00 am - 12:00 pm
Cost:
$59.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Lunch on the Farm 03/02 10:00AM - 12:00PM
Sometimes simple is better. This celebratory, sophisticated but simple menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together. But, if you prefer to run the show alone - much of the menu may be made ahead of time, allowing you to spend more time enjoying your guest. Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by a professional chef instructors. Apple and Toasted Pecan Farm Salad Whole Roasted Chicken Winter Squash Gratin Apple Carmel Crisp with Cinnamon Whipped Cream
$ 59.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.