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Mardis Gras 6:00PM – 8:00PM
February 28, 2017 @ 6:00 pm - 8:00 pm$79.00
It’s that time of the year so break out the mask and decorations and celebrate Fat Tuesday with a Big Ol’ Spread. Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences. The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat. Let our chefs show you how fun and easy it is to prepare these dishes at home.
Crawfish Dip with Pita Chips
Crab-Stuffed Catfish Fillets with Cajun Remoulade
Red Beans and Rice
Bananas Fosters with Vanilla Ice Cream
6 people are attending Mardis Gras 6:00PM – 8:00PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.