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Mardis Gras 6:00PM – 8:00PM

February 28, 2017 @ 6:00 pm - 8:00 pm

$79.00

It’s that time of the year so break out the mask and decorations and celebrate Fat Tuesday with a Big Ol’ Spread.  Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home.

Crawfish Dip with Pita Chips

Crab-Stuffed Catfish Fillets with Cajun Remoulade

Red Beans and Rice

Sautéed Okra

Bananas Fosters with Vanilla Ice Cream

Details

Date:
February 28, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$79.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Who's Attending

6 people are attending Mardis Gras 6:00PM – 8:00PM

  • Melinda Gordin
  • Ashleigh Hays
  • Taylor Edlin

Tickets

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Mardis Gras 2/28 6:00PM - 8:00PM
It's that time of the year so break out the mask and decorations and celebrate Fat Tuesday with a Big Ol' Spread. Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences. The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat. Let our chefs show you how fun and easy it is to prepare these dishes at home. Crawfish Dip with Pita Chips Crab-Stuffed Catfish Fillets with Cajun Remoulade Red Beans and Rice Sautéed Okra Bananas Fosters with Vanilla Ice Cream
$ 79.00
10 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.