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Prime Rib 3/3 Dinner 6:00PM – 8:30PM
March 3, 2017 @ 6:00 pm - 8:30 pm
$89.00
The perfect prime rib dinner isn’t just a matter of expertly prepared meat. With a little help from our chef instructor, you’ll not only master the techniques behind this slow-roasted American classic, you’ll also learn tried-and-true recipes for the kind of trimmings that bring out the best of your acclaimed delicacy.
Winter Salad with Toasted Almonds and Dried Cherries
Slow Roasted Prime Rib
Horseradish Mashed Potatoes
Roasted bacon and Brussel Sprouts
Chocolate Cheesecake with Warm Cranberry Compote
Who's Attending
11 people are attending Prime Rib 3/3 Dinner 6:00PM – 8:30PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.