Cannelloni Class
Classic Caesar Salad with House-Made Croutons Crisp romaine lettuce tossed in a rich, house-made Caesar dressing with freshly grated Parmesan cheese and topped with golden, herb-seasoned croutons made fresh for...
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Panko & Parmesan Filet Class
Spinach Salad with Strawberries, Dried Cranberries, Shaved Almonds & Gorgonzola Fresh baby spinach topped with juicy sweet strawberries, tart dried cranberries, toasted shaved almonds, and creamy crumbled Gorgonzola cheese, finished...
Chateaubriand Class
Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette Fresh baby spinach topped with crisp green apples, thinly sliced red onions, creamy goat cheese, and toasted almonds for...
Tortellini Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTraditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch. Homemade...
Grilled Oyster & Bone Marrow Class- tickets available
Watermelon, Arugula & Burrata Salad Sweet, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata, finished with extra virgin olive oil, aged balsamic glaze, flaky sea salt, and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.