Pan Roasted Halibut
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesBaby Spinach Salad with Sliced Strawberries, Crispy Bacon Bits, Candied Walnuts, Sliced Red Onions tossed with a Sherry Honey Vinaigrette
Pan Roasted Halibut over Summer Vegetable Orzo Salad topped with a Charred Corn and Cherry Tomato Salsa drizzled with a Citrus Lemon Butter Sauce
Blueberry Crumble served with Lemon Ice Cream
Girl Scout Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesHerbed Butter Basted Cast Iron Filet Mignon
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSautéed Shrimp Salad - Spiced Gulf Shrimp, Kalamata Olives, Shaved Red Onions, Heirloom Cherry Tomatoes, Crumbled Feta with a Mediterranean Vinaigrette
Cast Iron Skillet Filet Mignon basted with Butter, Smashed Garlic and Fresh Herbs, Buttermilk Yukon Gold Mashed Potatoes, Squash and Zucchini Medley, Rich Red Wine Demi Glace
Sweet Peach Cast Iron Skillet Pie with Cinnamon Whipped Cream
Youth Cooking Camp Ages 6/6/2022 – 6/10/2022
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesJoin us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 - Crispy Baked Sweet Potato Fries with Homemade Ketchup, Fresh Ground Beef Sliders with Homemade Buns, Fresh Veggies and Condiments, Fresh Strawberry Frozen Yogurt
Day 2 - Crispy Shrimp Tempura Sushi Rolls with Fresh Vegetables, Sesame Spiced Vegetable Stir Fry over Spaghetti Squash "Noodles", Coconut Ice Cream with Toasted Coconut Flakes
Day 3 -Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce , Vanilla Gelato with Shortbread Cookies
Day 4 - Farm Fresh Vegetable Skewers, Homemade Pizzas with Custom Toppings, Double Chocolate Brownie Bites
Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the Kids to make their own creations - We will break up in to teams for this challenge and the teams will receive the same ingredients. All of the mystery ingredients must be used to create a delicious meal!
Throughout the week we will take a 25-30 minute break and bring the kids out to the Town Square to get a breath of fresh air and play a friendly game of Kick Ball!
We have taken all precautions and we go over all our practices with everyone prior to class.
Grilled Ribeyes and Shrimp Skewers 6/10/22
Summer Tomato Salad - Heirloom Tomato Salad with Fresh Pulled Mozzarella Cheese, Shaved Red Onions and Sliced Cucumbers served with Ciabatta Croutons and Aged Balsamic Vinaigrette Grilled Ribeyes served with...
Butter Basted Alaskan Halibut 6/11/2022
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPeach and Gorgonzola Salad with Sliced Red Onions, Sliced Peaches, Candied Pecans, Gorgonzola Crumbles and Baby Arugula with an Aged Balsamic Vinaigrette
Butter Basted Alaskan Halibut - Pan Roasted Halibut basted with Herb Butter served over Sweet Corn/Bacon/Pea/ Parmesan Risotto topped with a Shaved Fennel and Citrus Salad and drizzled with a Light Lemon Butter Sauce
Apple and Pear Hand Pies served with Fresh Whipped Cream
Big Bad Burger 6/14/2022
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCompressed Watermelon Salad with Baby Arugula, Shaved Red Onions, Goat Cheese Crumbles, Red Wine Vinegar Compressed Watermelon, Basil Lemon Vinaigrette
Fresh Ground Beef Burgers - We will break down and grind the meat during the class and grilled them to perfection - Homemade Buns, Bibb Lettuce, Sliced Heirloom Tomatoes, Sliced Onion, Candied Bacon and traditional condiments - Hand Cut Russet French Fries
Blueberry Lemon Pound Cake with Lemon Glaze
Grilled Shrimp Pasta with Pine Nut Basil Pesto 6/15/2022
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSpring Salad with Shaved Carrots, Bibb Butter Lettuce, Shaved Radishes, Smokey Bacon Bits, Shaved Red Onion and a Tarragon Buttermilk Dressing
Grilled Guld Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread
Strawberry Rhubarb Pie served with Fresh Whipped Cream
Grilled Pork Chop 6/16/2022
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSpinach Salad with Shaved Strawberries, Shaved Red Onions, Blue Cheese Crumbles, Crispy Applewood Smoked Bacon, Sweet Balsamic Vinaigrette
Sous Vide and Grilled Pork Chop served over Buttermilk Yukon Gold Mashed Potatoes, Garlic Roasted Broccoli, Madeira Wine Demi Glace
Key Lime Pie with Lime Zested Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.