Simple Italian Salad with Mixed Greens, Sliced Peperoncini Peppers, Sliced Olives, Diced Red Onions, Halved Heirloom Cherry Tomatoes, Ciabatta Croutons and A Red Wine Vinaigrette 

Classic Shrimp Scampi - Sautéed Jumbo Gulf Shrimp served with a Garlic/Shallot/White Wine Butter Sauce over Fresh Rolled Pasta and topped with Fresh Chopped Parsley 

Kahlua Mascarpone Tiramisu 

Field Greens with Pears and Lemon & Honey Vinaigrette (NO TOASTED PECANS DUE TO NUT ALLERGY); Cast Iron Skillet Filet Mignon served with Red Wine Demi Glace; Garlic Roasted Asparagus;...

Leek and Potato Soup topped with Crispy Bacon and Fried Leeks Sous Vide and Grilled Flank Steak served over Creamy Pepper Jack Grit Girl Grits and Garlic Roasted Asparagus with...

Shaved Winter Radish Salad with Grapefruit Segments, Pickled Red Beets, Shaved Red Onions, Toasted Pecans and a Honey Sherry Vinaigrette 

Pan Roasted Gulf Grouper served over a Parmesan Rice Grits, Bacon and Balsamic Brussels Sprouts and drizzled with a Charred Lemon Butter Sauce 

Chocolate Souffles served with Fresh Berries 

Sous Vide Beef Tenderloin Scallops with sauce Shaved Winter Radish Salad with Grapefruit Segments, Pickled Red Beets, Shaved Red Onions, Toasted Pecans and a Honey Sherry Vinaigrette Bacon Brussel Sprouts...