Romaine Heart Salad with Toasted Spice Vinaigrette, Shaved Cucumbers, Shaved Spring Radishes, Blanched Asparagus and Ciabatta Croutons Herb Crusted Rack of Lamb with Sour Cream Mashed Potatoes, Garlic Sautéed Thin...

Fried Cornmeal Crusted Crawfish Salad - Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette New...

Field Green Salad served with Citrus Segments, Roasted Beets, Shaved Red Onions, Sliced Cucumbers, Herbed Butter Croutons tossed with Red Wine Vinaigrette Chicken Piccata - Chicken Breast pounded thin and...

Spring Chopped Salad with Shaved Radishes, Chopped Sugar Snap Peas, Shaved Red Onions, Cherry Tomatoes, Avocados and a Green Goddess Dressing Grilled  Prime Ribeye served over Spring Pea Parmesan Risotto,...

Join us for a delicious  Brunch Class where you and your significant other will learn how to make Homemade Granola Parfaits, Classic Eggs Benedict with a Creamy Hollandaise Sauce and...

Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onions, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over...

Arugula Salad with Toasted Hazelnuts, Sliced Bartlett Pears, Pomegranate Seeds, Shaved Red Onions, Crumbled Blue Cheese and a Red Wine Vinaigrette 

Roasted Butternut Squash Carbonara with Crispy Pancetta, Fresh Sage, Pecorino Romano Cheese and Fresh Rolled Pasta 

Vanilla Bean Panna Cotta with Fresh Berries 

Corned Beef and Cabbage Sliders with Dubliner Irish Cheddar Shepards Pie with Ground Lamb, Peas and Carrots and Whipped Yukon Gold Potatoes Irish Apple Cake with Custard Sauce