Sturgeon Caviar and Champagne Toast with Traditional Accompaniments Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic Reduction (Saba)Surf and Turf - Cast Iron Seared Filet Mignon with Pan Seared Diver Scallops over Wild Mushroom Risotto  and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter Sauce Chocolate Hazelnut Tart with Chantilly Cream 

Sturgeon Caviar and Champagne Toast with Traditional AccompanimentsPan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic Reduction (Saba)Surf and Turf - Cast Iron Seared Filet Mignon with Pan Seared Diver Scallops over Wild Mushroom Risotto  and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream

Baby Arugula and Fresh Mozzarella Salad with Oven Roasted Roma Tomatoes, Sweet Red Onions, Shaved English Cucumbers, Ciabatta Croutons and Aged Balsamic Reduction Jumbo Gulf Shrimp Scampi over Fresh Hand Rolled Angel Hair Pasta with Crushed Red Pepper Garlic Bread Tiramisu with Espresso and Sweet Mascarpone Spread 

Potato and Leek Soup with Applewood Smoked Bacon and Brioche CroutonsGrilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi GlaceCinnamon Cheesecake with Brown Sugar Oat Crumble

Italian Salad Grilled Chicken Fettuccini with Alfredo sauce Cupcake decorating with Fondant 10ppl

Fire Roasted Tomato and Basil Soup with a Gruyere Grilled Cheese Dipper Pan Roasted Gulf Redfish over Yukon Gold Mashed Potatoes with Grilled Squash and Zucchini Medley Sweet Potato Pie with Candied Pecans and Whipped Cream 

Potato and Leek Soup with Crispy Bacon and Chive Oil Roasted Chicken Thighs over White Bean Cassoulet with Thyme Roasted Cauliflower Pumpkin Spiced Flan with Caramel Sauce 

Fried Miso Pork Dumplings with a Sesame Chili Sauce #1 Sushi Grade Yellowfin Tuna Sushi Rolls and Traditional Toppings and Fillings Asian Doughnuts with Chinese Five Spice Honey Drizzle