Burrata Salad with Crispy Prosciutto, Shaved Apples, Baby Arugula, Sweet Red Onions, Ciabatta Croutons tossed with a Sweet Honey Balsamic Vinaigrette Lobster Knuckle Ravioli with a Basil Parmesan Cream Sauce and Old Bay Cheddar Crisps Cinnamon Apple Crumb Cake with Spiced Whipped Cream
Potato and Leek Soup with Applewood Smoked Bacon and Brioche CroutonsGrilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi GlaceCinnamon Cheesecake with Brown Sugar Oat Crumble
Traditional Caesar Salad with Homemade Ciabatta Croutons Grilled Chicken Fettuccini with Alfredo Sauce Chocolate And Strawberry Crepes 15ppl
Roasted Beet Salad with Roasted Winter Squash, Shaved Red Onions, Candied Pecans, Country Ham with a Sherry Vinaigrette Redfish Livingston - Pan Seared Gulf Redfish Filets over Loaded Mashed Potatoes with Garlic Roasted Green Beans and a Jumbo Lump Crabmeat Lemon Butter Sauce Cast Iron Skillet Apple Pie with Cinnamon Whipped Cream
Sturgeon Caviar and Champagne Toast with Traditional Accompaniments Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic Reduction (Saba)Surf and Turf - Cast Iron Seared Filet Mignon with Pan Seared Diver Scallops over Wild Mushroom Risotto and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter Sauce Chocolate Hazelnut Tart with Chantilly Cream
Sturgeon Caviar and Champagne Toast with Traditional AccompanimentsPan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic Reduction (Saba)Surf and Turf - Cast Iron Seared Filet Mignon with Pan Seared Diver Scallops over Wild Mushroom Risotto and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream
Baby Arugula and Fresh Mozzarella Salad with Oven Roasted Roma Tomatoes, Sweet Red Onions, Shaved English Cucumbers, Ciabatta Croutons and Aged Balsamic Reduction Jumbo Gulf Shrimp Scampi over Fresh Hand Rolled Angel Hair Pasta with Crushed Red Pepper Garlic Bread Tiramisu with Espresso and Sweet Mascarpone Spread
Potato and Leek Soup with Applewood Smoked Bacon and Brioche CroutonsGrilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi GlaceCinnamon Cheesecake with Brown Sugar Oat Crumble
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
