Classic Caesar Salad with Homemade Croutons.

Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce

Apple Pie with Fresh Whipped Cream

Shrimp and Vegetable Tempura with Sweet Sesame Soy Dipping SauceHand Rolled Sushi Rolls with Cucumber, Carrots, Avocado, and your choice of Shrimp Tempura or Sushi grade #1 Gulf Yellowfin Tuna Japanese Cottoncake with Meringue Topping 

Fried Okra Salad with Heirloom Tomatoes, Arugula, Sweet Red Onion, Cucumbers and Green Goddess Dressing Pan Roasted Bone In Chicken Breast over Corn Succotash, Lemon Butter Sauce and Tomato Jam Sweet Orange Cake with Citrus Cream Cheese Icing 

Caesar Salad with Shaved Parmesan, Ciabatta Croutons, Homemade Caesar Dressing Veal Parmesan over Creamy Prosciutto Polenta and Sautéed Asparagus with Oven Roasted Tomato Sauce Sweet Tiramisu with Espresso 

Sweet Pear Salad with Potato Goat Cheese Crumbles, Shaved Local Cucumbers, Red Onion and Sugared Pecans with a Honey Apple Cider Vinaigrette Grilled NY Strip Steaks with Roasted Spaghetti Squash and Parmesan Risotto with a Rich Red Wine Demi GlaceBlueberry Lemon Pie Bars with Whipped Cream 

Heirloom Tomato Salad with Fresh Made Mozzarella, Lemon and Basil Vinaigrette, Shaved Red Onion and Ciabatta Croutons Herb Roasted Pork Tenderloin with Pepper Jack Cheese Grits and Crispy Okra Salad with Shaved Radishes and Creole Lemon Butter Sauce Peach Cobbler with Sweet Vanilla Ice Cream