Shrimp and Vegetable Tempura with Sweet Soy GlazeHand Rolled Sushi with Fresh Yellowfin #1 Sushi Grade and Traditional Fillings with Wasabi and Soy SauceBlack Sesame Ice Cream with Butter Cookies 

Field Green Salad with Shaved Radishes, Sweet Red Onions, Cucumbers, Cherry Tomatoes and Crispy Croutons Lobster Ravioli with Lobster Cream Sauce and Sweet Green Peas and Crispy ProsciuttoCreme Brûlée with Fresh Berries

Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta CroutonsBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter SauceKey Lime Tart with Fresh Whipped Cream and Lemon Zest

Fresh Romaine Salad with Pecorino Vinaigrette and Fried Chicken SkinsHandmade Russet Potato Gnocchi with Corn Cream Sauce and Caramelized Fennel Bulbs and Shaved Parmesan Tiramisu with Mascarpone and Espresso

Traditional Caesar Salad with Crispy Ciabatta Croutons and Homemade Caesar Dressing Chicken Parmesan with Fresh Pasta and Tomato Sauce Blueberry Crumble with Vanilla Ice Cream

Traditional Caesar Salad with Parmesan Crisps and Ciabatta CroutonsGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter Sauce
Blueberry Cheesecake with oat Brown Sugar Crumble

Summer Salad with Fresh Cucumbers, Shaved Pecorino Romano Cheese, Sun Dried Roma Tomatoes, Pickled Red Onions and Pea Shoots tossed in a Fresh Citrus Vinaigrette with Crispy CroutonsMaine Lobster, Ricotta and Basil Stuffed Ravioli with a Sweet Pea Cream Sauce with Crispy Bacon LardonsBlueberry Hand Pies with Fresh Whipped Cream