Evening class

Farm Salad with Lemon Vinaigrette

Seared Grouper Topped with Crabmeat

Basmati Rice

Parmesan Zucchini and Corn

Lemon Pie with Chambord Whipped Cream

Olive Crostini

Caesar Salad with Roasted Tomatoes and Parmesan Crisp

Italian Iron Skillet Pizza

Citrus Italian Trifle

Ham and Corn Beignets

Creole Salad

Mr. B's Shrimp

Chicken and Sausage Gumbo

Steamed Rice

Carmel Cheesecake

Roasted Shrimp Cocktail

Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp

Salmon Wellington with Dijon and Lemon Whipped Cream

Parmesan Mashed Potatoes

Sautéed Swiss Chard

Ice Cream with Cherries Jubilee

Cheese Fondu

Salade Maison Seasonal Greens Tossed with Dijon Vinaigrette

Grilled Filet with Mushroom Sauce

Truffled Mashed Potatoes

Fresh Sautéed Yellow Squash

Gateau Au Chocolate Flourless Chocolate Cake

Vertical Pear Salad

Grilled Ribeye

Truffel Mashed Potatoes

Roasted Asparagus

Black Iron Skillet Apple Pie

Cinnamon Ice Cream

Italian Chopped Salad

Stuffed potatoes and Parmesan Cheese with Caramelized Onions with Balsamic Vinegar

Sausage Stuffed Ravioli with tomato sauce

Ricotta Cheese Tiramisu

French Onion Tart

Butter Lettuce Salad with Champagne Vinaigrette

Roasted Thyme Chicken

Potatoes and Swiss Char and Truffle Oil

French Yogurt Cake with Fresh Fruit

Orange, Walnut, Gorgonzola and Mixed Greens with Citrus Vinaigrette

Pan-Seared Soft Shell Crab over a ragout of heirloom tomatoes

Brie Macaroni and Cheese

Lemon and Red Onion Brussels Sprouts

Ricotta Cheese Tiramisu with Strawberry Sauce