Vertical Pear Salad
Grilled Ribeye
Truffel Mashed Potatoes
Roasted Asparagus
Black Iron Skillet Apple Pie
Cinnamon Ice Cream
Homemade Pita Bread with Fresh Hummus
Greek Salad with Olives and Feta Cheese
Lamb Chops with Greek Green Beans
Baklava
Chocolate noodles, pulled by hand, with chili and sage or parsley
Ravioli with double pasta. A sheet with oregano and other pepper
Stuffed potatoes and pecorino cheese with caramelized onions with balsamic vinegar
Potato gnocchi with tomato sauce
Tiramisu
The Anderson Fashion
Mahogany Hall Mischief
Satchmo's Encore
Storyville' s Bloody Hangover
Ham and Corn Beignets with Dipping Sauce
Shrimp and Sausage Gumbo
Bread Pudding with Carmel Sauce
Butternut Squash Soup
Waldorf Endive Salad
Grilled New York Strip
Roasted Potatoes and Red Onions
Chocolate Croissant Bread Pudding.
One of our most popular classes! Chopping is the easiest way to get dinner done quickly when you have little time and a hungry family. This hands-on class will teach you how to safely use your knives and help you become a better chef at home.
Crawfish Dip with Pita Chips
Crab-Stuffed Catfish Fillets with Cajun Remoulade
Red Beans and Rice
Sautéed Okra
Bananas Fosters with Vanilla Ice Cream
Winter Salad with Toasted Almonds and Dried Cherries
Slow Roasted Prime Rib
Horseradish Mashed Potatoes
Roasted bacon and Brussel Sprouts
Chocolate Cheesecake with Warm Cranberry Compote
Creole Salad with Gulf Shrimp
Ham and Corn Beignets
Muffuletta with Cajun Potato Chips
Pecan and Carmel Bread Pudding
Mixed Greens Salad with Mango Dressing and Toasted Macadamia Nuts
Red Snapper Banana Leaf
Coconut Rice
Stir Fried Vegetables
Mango Cheesecake with Fresh Strawberries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
