Evening class

Country Salad with Homemade Comeback Dressing

Peppery Grilled Ribeye Steak with Heirloom Tomatoes

Sour Cream Mashed Potatoes

Lemon and Parmesan Zucchini Stir Fry

Hot Fudge Sundaes with Buttered Salted Pecans

Chiffonade Spinach Salad with Fresh Raspberries and Boursin Cheese

Grilled Filet Oscar (Grilled Filet Topped with Crabmeat)

French Potatoes

Garlic Lime Baby Carrots

Strawberry Baked Alaska

Kale-and-Blueberry Slaw with Buttermilk Dressing

Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

Summer Succotash

Homemade Coconut Poundcake with Lemon Curd

Jalapeño Basil Lime Frozen Margarita

Mexican Salad with Black Beans and Queso Fresca

Fresh Guacamole and Chips

Grilled Shrimp Tacos with Pico de Gallo

Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit

Mediterranean Salad with Olive and Goat Cheese

Lamb Kebabs with Fresh Mint

Grilled Broccolini

Honey-Vanilla Greek Yogurt Mousse with Sticky Balsamic Berries

Cheese Fondu

Salade Maison Seasonal greens tossed with dijon vinaigrette

Grilled tenderloin of beef with mushroom sauce

Truffled Mashed Potatoes

Fresh Sautéed Yellow Squash

Gateau Au Chocolate Flourless chocolate cake

Crab Turnovers

Plain Short Pastry

Mixed Greens with Gorgonzola, Pears, and Sugared Pecans

Grilled Filet of Beef with Mushroom Ragout

Truffled New Potatoes

Individual Molten Chocolate Cakes

Creme Fraiche

Orange and Fennel Salad

Homemade Mozzarella and Tomato Crostini

Gorgonzola Stuffed Ravioli with Browned Butter and Toasted Walnuts

Ricotta Cheese Tiramisu with Black Berries

Smoked Salmon Deviled Eggs (Sample Recipe)

Baked Beans

Bacon and Blue Cheese Coleslaw

Slow Smoked Pork Butt

Homemade BBQ Sauce

Apple Brown Bettie with Whipped Cream