Ravioli Workshop 6:00PM – 8:00PM

If there's anything more delicious than fresh pasta, it's fresh stuffed pasta. This hands-on workshop will walk you through the steps for making ravioli from scratch. You'll enjoy working alongside classmates as you practice rolling pasta dough, then filling, cutting and cooking it. Our instructor will show you how to create two types of stuffed pasta featuring fresh spring flavors. Plus, we'll create a couple of light sauces that pair perfectly with your delicious creations Italian Chopped Salad Stuffed potatoes and Parmesan Cheese with Caramelized Onions with Balsamic Vinegar Sausage Stuffed Ravioli with tomato sauce Ricotta Cheese Tiramisu