Wedge Salad with Blue Cheese DressingA crisp wedge of iceberg lettuce topped with crumbled blue cheese, cherry tomatoes, and julienned red onion, finished with a rich, house-made blue cheese dressing...
Caprese SaladMixed Greens tossed with Vine-ripened tomatoes and fresh mozzarella, drizzled with  a honey balsamic reduction for a simple, elegant start. Shrimp Scampi with Homemade PastaTender shrimp sautéed in a...
Bourbon Peach SaladA refreshing mix of tender greens tossed with sliced peaches, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy maple bourbon vinaigrette for a bright...
November 29, 2024 @ 11:00 am - 12:30 pm $49.00 Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own...
Fresh Garden Salad with Homemade RanchA vibrant blend of crisp, garden-fresh greens, topped with juicy vegetables, and served with a creamy, tangy homemade ranch dressing for the perfect balance of...
Spring Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender spring greens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the...
Caprese SaladA timeless Italian starter featuring vine-ripened tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze. Tuscan Roasted Chicken with Garlic...
Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
