Cast Iron Filet Class – Tickets Available!

Wedge Salad with Blue Cheese Dressing A crisp wedge of iceberg lettuce topped with crumbled blue cheese, cherry tomatoes, and julienned red onion, finished with a rich, house-made blue cheese dressing for a classic and refreshing start. Cast Iron Filets with Herb Roasted Potatoes and Parmesan Asparagus Tender, seared-to-perfection filet mignon cooked in a cast iron skillet, served alongside golden herb-roasted potatoes and crisp asparagus tossed with melted Parmesan for a hearty and elegant main course. Skillet Cookie with Ice Cream and Salted Caramel Sauce A warm, gooey chocolate chip cookie baked in a skillet, topped with a scoop of vanilla ice cream and drizzled with luscious salted caramel sauce—a comforting and indulgent finish.