Cast Iron Filet Lunch Class – Tickets Available!

Wedge Salad with Buttermilk Herb Dressing
A crisp wedge of iceberg lettuce topped with cherry tomatoes, julienned red onion, and crunchy bacon crumbles, finished with a creamy buttermilk herb dressing for a refreshing and flavorful start.

Cast Iron Filets with Herb Roasted Potatoes and Parmesan Asparagus
Perfectly seared filet mignon, cooked in a cast iron skillet for a rich, caramelized crust and tender interior. Served alongside golden herb-roasted potatoes and roasted asparagus finished with shaved Parmesan.

Skillet Cookie with Vanilla Ice Cream and Salted Caramel Sauce
A warm, house-baked chocolate chip cookie served in a skillet, topped with creamy vanilla ice cream and drizzled with decadent salted caramel sauce for a comforting and indulgent dessert.