Calendar of Events
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Breakfast with Santa- Sold Out
Breakfast with Santa- Sold Out
Come start a tradition with your family with Breakfast with Santa. You may take pictures during the breakfast. Scrambled Eggs – Light, fluffy, and perfectly seasoned eggs, cooked fresh. Pancakes...
Bourbon Filet Class- Sold Out
Bourbon Filet Class- Sold Out
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly...
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Breakfast For Dinner class
Breakfast For Dinner class
Omelette Egg custard stuffed and rolled with assorted desired toppings Biscuits Southern style buttermilk biscuits baked in a skillet served warm with butter and honey Bell Pepper And Potato Hash...
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New Year’s Eve Class – Sold Out
New Year’s Eve Class – Sold Out
Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche, blini, and chives, an indulgent first bite to set the tone for...
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New Year’s Eve Class – Sold Out
New Year’s Eve Class – Sold Out
Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche, blini, and chives, an indulgent first bite to set the tone for...
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Chateaubriand with Lobster Risotto- tickets available
Chateaubriand with Lobster Risotto- tickets available
Winter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens, sliced ripe pears, candied walnuts, and crumbled goat cheese, all tossed in a bright and bubbly Champagne vinaigrette. Chateaubriand...
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Grilled Ribeye Class- tickets available
Grilled Ribeye Class- tickets available
Spinach & Strawberry SaladBaby spinach tossed in a mustard balsamic vinaigrette, topped with fresh strawberries, candied pecans, blue cheese crumbles, and dried apricots. Entrée Grilled Ribeye SteakJuicy grilled ribeye served...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.