Spinach & Pear Salad
Baby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette.
Cast Iron Filets with Bourbon Shallot Sauce
Perfectly seared filet mignon finished with a rich bourbon–shallot reduction.
Served over truffle mashed potatoes with a side of honey garlic roasted carrots.
Bourbon Bread Pudding
Warm, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.