Calendar of Events
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Tuscan Roasted Chicken Class – Tickets Available!
Tuscan Roasted Chicken Class – Tickets Available!
Caprese SaladA timeless Italian starter featuring vine-ripened tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze. Tuscan Roasted Chicken with Garlic...
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1 event,
Filet and Crabcakes Class – Sold Out
Filet and Crabcakes Class – Sold Out
Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...
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Cast Iron Filet Lunch Class – Tickets Available!
Cast Iron Filet Lunch Class – Tickets Available!
Wedge Salad with Buttermilk Herb DressingA crisp wedge of iceberg lettuce topped with cherry tomatoes, julienned red onion, and crunchy bacon crumbles, finished with a creamy buttermilk herb dressing for...
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Steak Diane Class
Steak Diane Class
Tomato and Burrata SaladA vibrant starter of heirloom tomatoes paired with creamy burrata over mixed greens, finished with a  touch of balsamic reduction—simple, fresh, and indulgent. Steak Diane with Pomme...
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Pan Seared Scallop Class
Pan Seared Scallop Class
Mushroom Crostini with Goat Cheese MousseToasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse, finished with a touch of fresh thyme...
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French Bistro Night
French Bistro Night
French Onion SoupA rich and savory broth slow-simmered with caramelized onions, topped with a toasted baguette slice and melted Gruyère cheese—bubbly, golden, and deeply comforting. Steak FritesPerfectly seared steak served...
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Grilled Ribeye Class
Grilled Ribeye Class
Farm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce, shaved carrots, cherry tomatoes, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh, crisp, and full of...
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Grilled Swordfish Class
Grilled Swordfish Class
Corn and Avocado Salad with Cilantro Lime VinaigretteA bright, refreshing salad featuring sweet corn, creamy avocado, cherry tomatoes, and red onion, tossed in a vibrant cilantro lime vinaigrette for a...
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Butternut Squash Ravioli
Butternut Squash Ravioli
Cranberry and Apple SaladA crisp and refreshing mix of seasonal greens tossed with tart dried cranberries, crisp apples, toasted pecans, and crumbled goat cheese, finished with a light honey balsamic...
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Asian Apps Class
Asian Apps Class
Spicy Tuna on Crispy RiceCrispy rice squares topped with a bold and flavorful spicy tuna mix, finished with a touch of sriracha mayo and scallions for a perfect balance of...
1 event,
Steak Au Poivre- Sold Out
Steak Au Poivre- Sold Out
Bourbon Apple SaladCrisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy....
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.