Grilled Swordfish Class

Corn and Avocado Salad with Cilantro Lime Vinaigrette
A bright, refreshing salad featuring sweet corn, creamy avocado, cherry tomatoes, and red onion, tossed in a vibrant cilantro lime vinaigrette for a crisp and citrusy start.

Grilled Swordfish with Lemon Herb Butter over Orzo Primavera
Perfectly grilled swordfish finished with a fragrant lemon herb butter, served atop tender orzo pasta tossed with seasonal vegetables for a fresh and flavorful main course.

Orange Olive Oil Cake
A moist and aromatic cake made with extra virgin olive oil and fresh orange zest, offering a subtly sweet and citrusy finish, served with a dusting of powdered sugar or a dollop of whipped cream.