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Redfish Class
November 21, 2023 @ 6:00 pm - 8:00 pm
$99.00
Iceberg Wedge Salad – Crumbled Blue Cheese, Cherry Tomatoes, Red Onion, Bacon, and Blue Cheese Dressing
Pan Seared Redfish over Truffled Mashed Potatoes and Garlic Roasted Broccolini
Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.