Skip to main content

Redfish Class

Farmer's Table in Livingston 1030 Market Street, Flora

Iceberg Wedge Salad - Crumbled Blue Cheese, Cherry Tomatoes, Red Onion, Bacon, and Blue Cheese Dressing Pan Seared Redfish over Truffled Mashed Potatoes and Garlic Roasted Broccolini Creme Brûlée with...


We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.