Fire Roasted Corn, Cherry Tomatoes, Red Onions tossed with Crispy Romaine Lettuce, Cotija Cheese, Tortilla Strips and Cilantro Lime Vinaigrette Seared Ahi Tuna Taco - Pineapple Salsa, Creamy Citrus Slaw,...
Fried Deviled Eggs Bone-in Pork Chop with Grilled Peach BBQ Glaze over Roasted Fingerling Potatoes and Garlic Parmesan Asparagus Homemade Apple Pies a La Mode
Corn and Crawfish Fritter with Cajun Remoulade New Orleans BBQ Shrimp over Creamy Cheddar Grits with Bacon and Green Onions Homemade Beignets
Spinach Salad with Fresh Berries, Crumbled Bacon, Goat Cheese, Candied Pecans, Sliced Red Onion and a Honey Balsamic Vinaigrette Grilled Gulf Redfish over Summer Succotash and topped with a Crabmeat...
Crisp Iceberg Wedge with Cherry Tomatoes, Red Onion, Crumbled Bacon, Candied Pecans, and a Buttermilk Blue Cheese Dressing Grilled New York Strips over Loaded Mashed Potatoes and Garlic Roasted Asparagus...
Mixed Green Salad with Shaved Red Onion, Granny Smith Apples, and Goat Cheese with an Aged Balsamic Vinaigrette Pan Seared Scallops over Green Pea and Bacon Risotto and Roasted Red...
Citrus Salad with Mixed Greens, Toasted Almonds, Shaved Red Onion, Goat Cheese, and a Local Honey Poppyseed Vinaigrette Soy Glazed Salmon over Jasmine Rice and Garlic Roasted Broccoli Blueberry Crumble...
Mimosa and Wine served Tomato and Spinach Frittata with Feta Cheese Fried Chicken Thigh over a Cornbread Cheddar Waffle with Sweet and Spicy Maple Syrup Bell Pepper Potato Hash and...
Fresh Garden Salad tossed in a  Green Goddess Dressing Slow Roasted Prime Rib with Au Jus and Creamy Horseradish served alongside Truffled Potatoes and Bacon Wrapped Green Beans Warm Apple...
Summer Salad- Sliced Strawberries, Blueberries , Cucumber with Fresh Baby Spinach Cast Iron Filet Mignon Loaded Mashed Potatoes Garlic Roasted Green Beans Creme Brulee
Traditional Caesar Salad with Crisp Romaine and Homemade Garlic Herbed Croutons Grilled Filet Mignon alongside a Buttery Lobster tail over Creamy Garlic Mashed Potatoes and Roasted Broccolini Peach Galette with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
