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Grilled Gulf Redfish-
July 7, 2023 @ 6:00 pm - 8:00 pm
$109.00Spinach Salad with Fresh Berries, Crumbled Bacon, Goat Cheese, Candied Pecans, Sliced Red Onion and a Honey Balsamic Vinaigrette
Grilled Gulf Redfish over Summer Succotash and topped with a Crabmeat Beurre Blanc
Creme Brûlée with Mixed Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.