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Steak Frites Class – Sold Out!
August 5 @ 5:30 pm - 7:30 pm$99.00
Fiesta Salad with Fire Roasted Corn, Cherry Tomatoes, Red Onion and Cotija Cheese tossed in a Cilantro Lime Vinaigrette
Grilled Marinated Flank Steak alongside Parmesan Truffle Fries and topped with Chimichurri Sauce
Traditional Tres Leches Cake with Homemade Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.