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Children’s Camp Ages 7-16years old 06/01/2020 – 06/05/2020

June 1 @ 9:00 am - June 5 @ 12:00 pm

$299.00

We are accepting  7-16 years of age.

Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Day 1 – Asian Day – Marinated Beef Egg Rolls, Hand Rolled Sushi with Steamed Shrimp and Vegetables, Toasted Coconut Sorbet

Day 2 – Classical French – Baked Puff Pastry topped with Caramelized Onion Cream Sauce, Brie Stuffed Chicken Breast over Roasted Vegetables, Easy French Macorons

Day 3 – Fiesta Day – Loaded Potato Skins with Ground Beef, Queso Sauce and Crispy Tortilla Strips, Baked White Chicken Enchiladas with Salsa Verde and Mini Flan Cups

Day 4 – Italian Day – Fresh Garden Tomato Bruschetta Bites, Homemade Pizzas with Custom Toppings, Vanilla Gelato with Mini Chocolate Cookies

Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations!

We have taken all precautions and we go over all our practices with everyone prior to class.

 

Details

Start:
June 1 @ 9:00 am
End:
June 5 @ 12:00 pm
Cost:
$299.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.