Events for June 20, 2020
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Summer Salad with Shaved Red Onions, Cucumbers, Strawberries, Crumbled Goat Cheese, Ciabatta Croutons tossed in a Lemon Thyme Honey Vinaigrette
Grilled Sous Vide New York Strips with Truffled Mashed Potatoes, Char-Grilled Asparagus and Red Wine Demi Glace
Skillet Apple Pie with Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.