BEGIN:VCALENDAR
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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200601T090000
DTEND;TZID=America/Chicago:20200605T120000
DTSTAMP:20260709T023030
CREATED:20200429T031017Z
LAST-MODIFIED:20200601T200704Z
UID:44338-1591002000-1591358400@farmerstableinlivingston.com
SUMMARY:Children's Camp Ages 7-16years old  06/01/2020 - 06/05/2020
DESCRIPTION:We are accepting  7-16 years of age. \nJoin us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \nDay 1 – Asian Day – Marinated Beef Egg Rolls\, Hand Rolled Sushi with Steamed Shrimp and Vegetables\, Toasted Coconut Sorbet \nDay 2 – Classical French – Baked Puff Pastry topped with Caramelized Onion Cream Sauce\, Brie Stuffed Chicken Breast over Roasted Vegetables\, Easy French Macorons \nDay 3 – Fiesta Day – Loaded Potato Skins with Ground Beef\, Queso Sauce and Crispy Tortilla Strips\, Baked White Chicken Enchiladas with Salsa Verde and Mini Flan Cups \nDay 4 – Italian Day – Fresh Garden Tomato Bruschetta Bites\, Homemade Pizzas with Custom Toppings\, Vanilla Gelato with Mini Chocolate Cookies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class. \n 
URL:https://farmerstableinlivingston.com/class/kids-camp-ages-7-12-06-01-2020-06-05-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200604T180000
DTEND;TZID=America/Chicago:20200604T200000
DTSTAMP:20260709T023030
CREATED:20200530T202327Z
LAST-MODIFIED:20200531T133526Z
UID:45095-1591293600-1591300800@farmerstableinlivingston.com
SUMMARY:Private Sous Vide Filet Class 6/4/20
DESCRIPTION:Pear and Blue Cheese Salad with Shaved Red Onion\, English Cucumbers\, Candied Nuts and a Sherry Vinaigrette \nSous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon Gold Mashed Potatoes and a Red Wine Demi Glace \nLemon Ricotta Cake with Cream Cheese Icing
URL:https://farmerstableinlivingston.com/class/private-filet-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200605T180000
DTEND;TZID=America/Chicago:20200605T200000
DTSTAMP:20260709T023030
CREATED:20200429T202004Z
LAST-MODIFIED:20200601T194459Z
UID:44378-1591380000-1591387200@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class 6/05/2020
DESCRIPTION:Fried Crawfish Tail Salad with Local Greens\, Shaved Onions\, Cucumbers\, Diced Tomatoes\, Roasted Corn and Smoked Comeback \nGrilled Ribeyes over a Roasted Potato Hash and Garlic Sautéed Asparagus served with a Red Wine Demi Glace \nBananas Foster Cheesecake with Rum Sauce \n 
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-6-05-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200611T180000
DTEND;TZID=America/Chicago:20200611T200000
DTSTAMP:20260709T023030
CREATED:20200217T193300Z
LAST-MODIFIED:20200609T152543Z
UID:42122-1591898400-1591905600@farmerstableinlivingston.com
SUMMARY:Private Bachelorette Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-bachelorette-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200612T180000
DTEND;TZID=America/Chicago:20200612T200000
DTSTAMP:20260709T023030
CREATED:20200520T151203Z
LAST-MODIFIED:20200520T151203Z
UID:44992-1591984800-1591992000@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-10/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200613T180000
DTEND;TZID=America/Chicago:20200613T203000
DTSTAMP:20260709T023030
CREATED:20200606T211034Z
LAST-MODIFIED:20200610T185409Z
UID:45136-1592071200-1592080200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-8/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200617T183000
DTEND;TZID=America/Chicago:20200617T203000
DTSTAMP:20260709T023030
CREATED:20200520T030901Z
LAST-MODIFIED:20200613T215758Z
UID:44976-1592418600-1592425800@farmerstableinlivingston.com
SUMMARY:Graduation Mom and Son Grill Out
DESCRIPTION:Handmade Crawfish Pies\nGrilled Filet Mignon Steaks \nTwice Baked Potatoes\nSkewered  Squash And Zucchini\nMs Mud Pie
URL:https://farmerstableinlivingston.com/class/graduation-celebration-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200620T173000
DTEND;TZID=America/Chicago:20200620T193000
DTSTAMP:20260709T023030
CREATED:20200218T180907Z
LAST-MODIFIED:20200617T235514Z
UID:42200-1592674200-1592681400@farmerstableinlivingston.com
SUMMARY:Private Class 6/20/20
DESCRIPTION:Summer Salad with Shaved Red Onions\, Cucumbers\, Strawberries\, Crumbled Goat Cheese\, Ciabatta Croutons tossed in a Lemon Thyme Honey Vinaigrette \nGrilled Sous Vide New York Strips with Truffled Mashed Potatoes\, Char-Grilled Asparagus and Red Wine Demi Glace \nSkillet Apple Pie with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-new-york-strips-6-20-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200621T080000
DTEND;TZID=America/Chicago:20200621T170000
DTSTAMP:20260709T023030
CREATED:20200610T125400Z
LAST-MODIFIED:20200610T125400Z
UID:45167-1592726400-1592758800@farmerstableinlivingston.com
SUMMARY:Happy Fathers Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/happy-fathers-day-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200623T180000
DTEND;TZID=America/Chicago:20200623T200000
DTSTAMP:20260709T023030
CREATED:20200616T173027Z
LAST-MODIFIED:20200619T135728Z
UID:45209-1592935200-1592942400@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Alfredo 6/23/2020
DESCRIPTION:Farm Salad – Fresh Salad Days Lettuce with Hot House Tomatoes\, Shaved Cucumbers and Red Onions\, Blue Cheese and a Lemon Vinaigrette with Italian Spiced Croutons \nGrilled Chicken Alfredo with Homemade Pasta and a Creamy Parmesan Alfredo Sauce with Fresh Basil from the Garden \nTiramisu with Espresso Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/grilled-chicken-alfredo-6-23-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200625T080000
DTEND;TZID=America/Chicago:20200626T170000
DTSTAMP:20260709T023030
CREATED:20200610T125206Z
LAST-MODIFIED:20200626T180524Z
UID:45166-1593072000-1593190800@farmerstableinlivingston.com
SUMMARY:Dinner is served!
DESCRIPTION:We will be serving to go and also table side at the The Briar Patch Craft Cocktail Bar behind us here in Livingston. \nWe would love to have you join us there or call for To Go. 601-506-6821 \nMenu this week: \nThursday Night– 5-8pm Grilled Cheeseburgers\, Hot Cut Fries and Giant Chocolate Chip Cookie-$20.00pp \nFriday Night– 5-8pm Lobster Mac and Cheese served with a Fresh Farm Salad and Cookies! $29.00 \n 
URL:https://farmerstableinlivingston.com/class/45166/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR