Wedge Salad with Blue Cheese DressingA crisp iceberg wedge topped with creamy blue cheese dressing, crumbled bacon, cherry tomatoes, and julienned red onion — a bold and refreshing start to...
Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of tender greens tossed with seasonal berries, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy honey poppyseed...
Chicken Lettuce WrapsTender ground chicken sautéed with garlic, ginger, and Thai spices, served in crisp lettuce cups and topped with chopped peanuts, fresh herbs, and a drizzle of sweet chili...
French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette, garnished with shaved onions, cherry tomatoes, walnuts, and feta cheese — a simple yet...
Caprese Salad with Honey Balsamic VinaigretteSliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens, then drizzled with a house-made honey balsamic vinaigrette for a sweet...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
