Crunchy Asian Salad - Kale and Spring Mix tossed with Sliced Red Onion, Carrots, Red Bell Peppers in a Sesame Ginger Dressing and topped with Crispy Wonton Strips Seared Ahi...
Cranberry and Apple Salad tossed with Spring Mix, Red Onions, Walnuts, and Balsamic Vinaigrette Pan Seared Halibut over Vegetable Succotash topped with a Citrus Beurre Blanc Almond Cake
Traditional Caesar Salad with Homemade Croutons 80z Filet Seared in a Cast Iron Skillet and Basted with a Garlic Herb Butter over Thyme Scented Potatoes and Roasted Asparagus Pear Galette...
Cranberry and Apple Salad - Spring Mix, Dried Cranberries, Sliced Green Apples, and Julienne Red Onion tossed in a Honey Balsamic Vinaigrette Grilled Portobello Mushroom alongside Herb Roasted Potatoes and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
