Wedge Salad with Herbed Buttermilk Dressing, Diced Red Onion, Cherry Tomatoes, Blue Cheese Crumbles, Crispy Bacon and Garlic Butter Croutons 

Grilled Ribeyes served with a Sweet Potato/Bacon/Onion Hash, Lemon/Garlic Roasted Asparagus drizzled with a Red Wine Demi Glace 

Vanilla Bean Creme Brûlée with Berries 

Potato and Leek Soup with Crispy Bacon Bits and Cornbread Croutons

Pan Roasted Gulf Redfish served over Buttermilk Yukon Truffle Mashed Potatoes, Roasted Brussels Sprouts with Lemon and Red Pepper, topped with Gulf Crab meat and drizzled with a Lemon Butter Sauce 

Brown Butter Blondies with Pecan Ice Cream 

Cranberry and Endive Salad - Baby Arugula, Shaved Endive, Candied Walnuts, Dried Cranberries, Shaved Red Onion, Goat Cheese crumbles and  Lemon Cranberry Vinaigrette 

Grilled NY Strip Steaks and Grilled Gulf Shrimp Skewers served with a Sweet Potato Mashed Potato, Garlic Roasted Green Beans, drizzled with a Red Wine Demi Glace and a Lemon Butter Sauce 

Personal Pumpkin Cakes with Maple Cream Cheese Frosting