Roasted Butternut Squash and Sage Soup with Toasted Cornbread Croutons Oven Roasted Turkey Breast Sliced and served over Creamy Yukon Gold Mashed Potatoes, Real Deal Green Bean Casserole, Giblet Gravy...
Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded...
Roasted Winter Squash Salad with Pickled Baby Beets, Shaved Red Onions, Candied Nuts and a Honey Balsamic Vinaigrette Grilled Filet Mignon served over Russet Potato Hash with Crispy Bacon, Sautéed...
Thai Style Chicken Lettuce Wraps with Marinated Chicken Breasts, Shaved Carrots and Cabbage. Bibb Lettuce and a Sweet Chili Sauce Traditional Beef Pho with Homemade Pho Broth, Rice Noodles, Cilantro,...
Traditional Caesar Salad with Garlic Butter Croutons and Homemade Caesar Dressing Cast Iron Skillet Filet Mignon with Twice Baked Loaded Potatoes and Crispy Brussel Sprouts Chocolate Flourless Torte with a...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
