Cheese Wontons with Peanut Asian Slaw Crispy, golden cheese wontons, filled with a creamy blend of cheeses and lightly fried to perfection, served alongside a vibrant peanut Asian slaw. The...
Traditional Caesar SaladCrisp romaine lettuce tossed with a creamy house-made Caesar dressing, garlic croutons, and shaved Parmesan — a timeless starter with bold, savory flavor. Chicken Marsala with Homemade PastaPan-seared...
Fiesta Salad with Cilantro Lime VinaigretteA lively mix of fresh greens, crisp vegetables, and zesty ingredients, all tossed in a refreshing cilantro lime vinaigrette that brings a burst of vibrant...
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce, sprinkled with crumbled cotija cheese and fresh cilantro, finished with a squeeze of lime for a...
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Maple Bourbon Pecan SaladA vibrant mix of fresh greens tossed with candied pecans, crumbled goat cheese, dried cranberries, and crisp apples, all lightly dressed in a maple bourbon vinaigrette. Bourbon...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
