Asian Class
Screenshot Fresh Vietnamese Shrimp Spring Rolls Delicate rice paper wraps filled with chilled shrimp, tender rice noodles, crisp vegetables, and fragrant fresh herbs, rolled fresh and served with a rich...
Skirt Steak Class
Watermelon, Tomato, Mint & Feta Salad Juicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese, finished simply with coarse ground salt to highlight the natural sweetness...
Kids and Teens Summer Camp 6/22/26
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Taste of Mexico 6/25- 7 tickets available
Fresh Fire-Roasted Salsa & House-Made Corn Chips Crisp, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers, garlic, lime, cilantro, and a...
Ribeye Class- Sold Out
Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a rich, house-made blue cheese dressing. Elevated...
Greek Class
Screenshot Mediterranean Village Salad with Feta & Traditional Balsamic Vinaigrette Crisp romaine lettuce tossed with juicy cherry tomatoes, cool cucumbers, thin-sliced red onions, and briny Kalamata olives, finished with crumbled...
Chicken Parmesan Class
Traditional Caesar Salad with Homemade Croutons & House-Made Caesar Dressing Crisp romaine lettuce tossed with golden, garlic-herb croutons and freshly grated Parmesan cheese, all coated in a rich, house-made Caesar...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.