Field Green Salad with Sungold Tomatoes, Ciabatta Croutons, Shaved Red Onion, Bacon Bits, Sherry Honey Vinaigrette
Crispy Prosciutto, Ricotta and Basil Stuffed Ravioli with Garlic Parmesan Cream Sauce
Simple Mint Chocolate Chip Ice Cream with Chocolate Crinkle Cookies
Vegetable and Shrimp Tempura with Sweet Soy Glaze
Pork Belly Ramen with Scallions, Crispy Pork Belly, Oven Roasted Tomatoes, Fresh Made Noodles and a 16 Hour Pork Tonkotsu Broth
Toasted Coconut Ice Cream
In this months Guys Night Out we will be revisiting the Art of Sausage Making. With Deer Season right around the corner every hunter needs to know how to process their own sausage and how to properly cook it/store it.
We will make a basic Venison Sausage with Spices and Herbs, We will make a Classic Jalapeño and Cheddar Venison Sausage and we will also make a Pork/Cranberry/Sage Sausage that is delicious for any Holiday Event.
You will receive a pack of each sausage that we produce in the class. Beer and Wine are included in the ticketed price.
Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons
Blackened Gulf Redfish over Jalapeno Cheddar Cheese Grits and Garlic Sautéed Green Beans with a Crabmeat Lemon Butter Sauce
Tiramisu with Kahlua Espresso Cream
Fall Salad with Pickled Baby Red Beets, Herbed Goat Cheese Spread, Shaved Shallots, Candied Walnuts and Sweet Maple Balsamic Vinaigrette
Grilled NY Strip Steaks with Jumbo Shrimp Skewers served over Fall Root Vegetable Hash and Charred Broccolini served with a Rich Red Wine Demi Glace
Apple Butter Pound Cake with Caramel Icing
Traditional Caesar Salad with Garlic Butter Croutons and Homemade Caesar Dressing
Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace
Baked Pear Tarts with Fresh Mint Whipped Cream
Bacon and Corn Chowder with Old Bay Cheddar Crackers and Fresh Chive Oil
Cast Iron Seared Flank Steak served over Sweet Potato/Bacon/Onion Hash and Garlic Sautéed Spinach with a Crushed Red Pepper Compound Butter
Maple Vanilla Custard Tartlets
Mixed Green Salad with Candied Nuts, Shaved Red Onion, Shaved Granny Smith Apples and Aged Balsamic Vinaigrette
Pan Seared Diver Scallops over a Roasted Butternut Squash/Sage Puree with Toasted Pepita/Roasted Okra Salad
Apple Hand Pies with Fresh Whipped Cream
Late Summer Peach Salad with Blue Cheese Crumbles, Thinly Sliced Cucumbers, Shaved Red Onions, Candied Nuts dressed with Sweet Balsamic Vinaigrette
Pan Seared Gulf Grouper served with Sweet Pea/Bacon/Parmesan Risotto and Sautéed Garlic Haricot Vert drizzled with Basil Lemon Butter Sauce
Strawberry Pie served with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
